As this is my first post, I suppose I should explain what's going on here...
This blog is for me to show off what I'm cooking right now (if it's good), tell you how I found out, or explain how to make it if I came up with it on my own.
This first dish is something I made last night. It's called a chicken sammie with brie and mango chutney, with a side dish of tomatoe cucumber salad. This thing was fantastic. The bitterness of the brie complemented the sweetness and hint of spice from the mango chutney. The salad was average, but something a little different from a traditional salad. I got this one out of one of Rachel Ray's cookbooks. bon apetit
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