Monday, November 8, 2010

like peanut butter and jelly

beef and horseradish go together as good as any food combination. ever. this is a flank steak salad with some homemade croutons, marinated flank steak (garlic, worcesteshire, red wine vinegar, etc.) and an awesome horseradish sauce. for a simple horseradish dressing, just mix together equal parts horseradish and dijon mustard, double sour cream and some lemon juice (one lemon per tbls of horseradish). the result? spicy creamy goodness (see below)



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