is a cast iron skillet. seriously. since i received this wonderful gift, i have probably used it 2-3 a week. why is it so important? well other than being super huge and durable, it has the wonderful function of ovenproof-ness. perfect for dishes like this baked fish. tomatoes, capers, and basil make this incredibly flavorful. after you pan fry the fish for a very short time (like 2 min), you add some vegetable stock and the rest of your ingredients, and throw it in the oven. this will help the fish to really soak up all of those flavors without drying out. bon-apetit! and enjoy the christmas decorations
No comments:
Post a Comment